If you’re looking for a flavorful, crunchy, addictive snack that is also healthy you need to try these crispy air fryer ...

But if you appreciate a crunchy texture, roast chickpeas in an air fryer before eating them. The result is crispy chickpeas that are delicious as a snack or as a healthier alternative to croutons on ...

Scoop them out of the oil on to the paper-lined tray, then toss with 4–5 tablespoons of the dukkah to coat the crispy chickpeas. (The remaining dukkah will keep in an airtight jar for a few weeks.) ...

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Preheat the air fryer to 195C. Tip the drained chickpeas onto a clean tea towel and rub until dry and the skins have been rubbed off. Discard the skins. In a large mixing bowl, combine the well ...

Crumble feta into bite-size pieces and spread out on paper towels to drain. Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on ...