For this harvest time, Chef Ryo Imai shared a recipe for spring rolls using seasonal autumn salmon and maitake mushrooms. The ...

そこで今回は、鶏ささ身で作る「絶品クリスピーチキン」のレシピ3選をご紹介します。 毎日の食卓、お弁当やおつまみ、パーティーなどいろんな場面で大活躍するので、ぜひ参考にしてください。 おいしく仕上げるには下処理が重要！ 鶏ささ身で ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until ...

By Eric Kim If you live in a small space, the lure of crispy fish skin — the bacon of the ... “should be glistening and moist.” For this recipe, you may lean toward cod, halibut, black ...

These crunchy fish fingers get their texture from panko bread crumbs. They can be served with tartar sauce or a homemade yogurt-honey dipping sauce. When you favor milder flavors, adding a crispy ...

Add a fish weight to the fillets, or press each fillet down for 10 seconds, using a fish slice or large spatula. Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.