This is one of the most popular desserts in Croatia and consists of honey sponge soaked with rum syrup and layered with honey and chocolate custard. I really like the way it looks when cut into ...
The recipe originates in the Dubrovnik region ... Rozata is the number one dessert, but Croatia also boasts these two sweets: Samborska kremna rezina – the kremna rezina, which originates ...
It's an iconic Croatian dessert that's exceptionally popular amongst ... chef in the Ravnik bakery where he learned various ...
Croatia’s capital of confectionery, famed for its desserts and gooey cakes ... cafés and restaurants across town will be adding chocolate to seasonal recipes and dishes. Chocolate will be factored ...