Place the lamb ... shanks onto warmed serving plates and enjoy with sides of your choice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for ...

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

Chilli Beany Lamb Shanks From the Slow Cooker is a community recipe submitted by Recipe Lady and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

1. Combine all the spices in a mortar and pestle and crush them together. Generously rub the lamb shanks with the spice mix and leave to infuse for at least 1 hour but ideally up to 8 hours. 2.

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Slow Cooker Moroccan Lamb Shanks is a flavorful and tender dish that combines the rich flavors of Moroccan spices with succulent lamb shanks. The slow cooking process allows the meat to become ...

Make braised lamb shanks recipe by expertly browning lamb shanks at the bottom of the pot, imparting a deep, savory richness.

Lamb shanks were big news from the ... only eat half of one (me included), so try to find shanks that are the size stipulated in the recipe or smaller. Keep an eye on them – they might cook ...

Preheat the oven to 150C/300F/Gas 2. Season the lamb shanks with salt and freshly ground black pepper. Heat a large ovenproof casserole until smoking, add the oil and lamb shanks and cook for 2-3 ...

Pressure Cooker Red Wine Lamb Shanks is a hearty and flavorful dish that combines tender lamb shanks with a rich red wine sauce. The pressure cooker helps to tenderize the meat quickly, resulting in ...