Refrigerator: Store leftover soup in the pot with the lid on or in an ... and celery with olive oil then transfer to the crockpot. Add rinsed split peas, ham bone, diced ham, and seasonings.

Put the split peas in a sieve and rinse under cold water. Tip into the slow cooker pot with ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone ...

If you're on the hunt for a one-pot ... they're split at their natural seam so that they cook quickly and don't require a ...

Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours. Remove ham bone ...

Polish Split Pea Soup is a hearty and comforting dish that is popular in Polish cuisine. Made with split peas, vegetables, and smoked ham hock, this soup is packed with flavor and nutrients. The split ...

But standing over a simmering pot of soup isn't always easy—especially when you have things to do, families to care for, and snowmen to build! Luckily, these Crock ... the split peas don't ...