Our tried-and-true recipe is worth holding onto ... Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F for about 1 ...

When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

Moist on the inside, with a golden outer crust with a crisp texture ... To determine if your lemon pound cake recipe is done, ...

Follow the recipe, pour your pumpkin custard into the crust, and bake until it’s set ... which is made with frozen pound cake.