Bake for 10 minutes. At this point, check it every 5 minutes until the desired crispiness is reached. Break into large pieces. 9. Serve the jasmine smoked salmon with a bowl of crème fraîche and the ...

Repeat with the smoked salmon. To make the pickled red ... Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard. Season to taste.

Sprinkle with the chopped dill. Sprinkle the chopped dill over the salmon and serve it with the rye croûtons, mustard sauce, cucumber salad and mixed micro leaves to garnish.

Alongside the star of the show is a lightly marinated, sticky fillet of salmon, topped with nutty sesame seeds and pea shoots, as well as ribbons of the pickled cucumber. This dish is fabulous for ...

The salmon bites should be just cooked through. Serve the salmon and any sauce from the pan with the rice, cucumber and kimchi. Sprinkle with the toasted sesame seeds, if using. Choose salmon ...

In the meantime, add the second tbsp. olive oil to a frying pan. Fry the onion on a gentle heat for 5 minutes, until translucent and soft. Add the mushrooms to the pan, season well with salt and ...

Salmon cucumber rolls are a delicious appetizer that combines smoked salmon's richness with the refreshing cucumber crunch.

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

Halve the cucumber lengthways and scrape out the watery ... toss it all through the remaining sauce really well, then arrange around the salmon. Lay the salmon skins loosely on top, and place the tray ...