Now I’m a total cucumber salad convert and have tried plenty of variations, most recently this top-rated version on our site for a sour cream and dill cucumber salad. Get the recipe: Sour Cream ...

Grandma’s Creamy Cucumber Salad with Sour Cream and without dill is made with sliced cucumbers in an easy creamy dressing. It ...

In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.

Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so ...

In the USA, pickled cucumbers and gherkins are flavoured with dill; in India, it is used as a vegetable in regional dishes. It is combined with yoghurt and soured cream in Greece and Turkey ...

cucumbers, small tomatoes (grape or cherry) work good, Medium red onion, salt, mayo, sour cream, sugar, cidar vinegar, garlic powder, fresh dill, red pepper (cayenne) opinional ...

brown bread, Margarine for the bread, cucumber, medium tomato, pre-boiled peas(minji), medium carrot, medium garlic pieces, white onion, a medium avocado, lemon, a ...

Mix ClemenGold juice, honey, oil, vinegar and chopped dill until well combined and season to taste. Gently stir cucumber, celery and cabbage into the dressing and allow to stand for 30 minutes. Cut ...

The pickled cucumber is a delicious pop of acidity which balances out the rich, herby crème fraîche. The trout isn’t cooked after being cured, so make sure to use fish that’s safe to eat raw. Sally ...

We love some sprigs of fresh dill and dried oregano, but you can add in red pepper flakes for some heat or feta cheese for a bold flavor. In a large bowl, combine the cucumber slices and red onion ...

This beautiful trout dish from Kuba Winkowski is full of fresh, delicate Polish flavours: homemade cold-smoked trout, slow-fermented gherkins and crisp radishes. And, while the cured and smoked trout ...