Miyoko's products are cultured. "Culturing the butter involves ... reduce inflammation and support digestive health," she says. This brand is probably most synonymous with substitute butter, and Gorin ...

One of the oldest staples in U.S. kitchens is butter. The product was once churned by hand but has come a long way. Now, ...

If you’ve browsed the dairy aisle at any supermarket these days, you've likely come across more butter brands than you can ...

Miyoko's products are cultured. "Culturing the butter ... Smart Balance lands a final spot as a healthy butter substitute because the brand loaded its spread with heart-healthy oils, omega-3s ...

Since active cultures are present in cultured butter, it can have a slightly shorter shelf life than traditional butter, depending on the brand. If you don't plan to use it all before its expiration ...

November 12, 2024 – Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, today announced the launch of Nancy’s Organic Butter, a cultured and creamy European-style butter. The new ...