Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a nylon sieve, measure.

This muffin variety has a toothsome mix of raisins, currants and candied fruits, ideal for the festive season. Try this recipe and see the magic unfold. Bananas and walnuts are a perfect ...

Currants and gooseberries will grow in full sun to partial shade. You will get more fruit if the plant is in full sun. Space plants at least 3 feet apart. Most currants and gooseberries are ...

Moist Fruit Cake is a rich and flavorful cake filled with dried ... The cake is made with a combination of butter, sugar, eggs, flour, and a variety of dried fruits such as raisins, currants, and ...

A spongy, steamed pudding, it’s traditionally made with suet and dried fruit, with the first mention of the recipe dating all ...

Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.

Many different cultivars of red and black currants have been produced. These vary in time of fruit bearing, disease and insect tolerance, and plant size. Currants are small deciduous shrubs which are ...