Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
The All-Purpose Cookbook for Every Day of the Year," we adapted San Juan chef Jose Santaella's recipe from his book "Cocina Tropical." Instead of a whole cut-up chicken, we use only bone-in thighs ...
The All-Purpose Cookbook for Every Day of the Year,” we adapted San Juan chef Jose Santaella’s recipe from his book “Cocina Tropical.” Instead of a whole cut-up chicken, we use only bone ...
It’s what’s for dinner: This warm and hearty chicken fricase is heavy on tomatoes, potatoes, carrots
The All-Purpose Cookbook for Every Day of the Year,” we adapted San Juan chef Jose Santaella’s recipe from his book “Cocina Tropical.” Instead of a whole cut-up chicken, we use only bone ...
The All-Purpose Cookbook for Every Day of the Year," we adapted San Juan chef Jose Santaella's recipe from his book "Cocina Tropical." Instead of a whole cut-up chicken, we use only bone-in thighs ...
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