Over several years, this causes taste and texture changes. It eventually lowers the nutritional value of the food. Temperatures over 100 degrees F are harmful to canned foods. The risk of spoilage ...

Understanding How Long Canned Food Really Lasts: Shelf-Life and Storage Tips Canned food is a pantry staple for many ...

Namely, it's critical to use storage methods that keep canned food away from high heat or massive ... and in the case of DIY canned goods, always mark the date they were canned so you can keep ...