Moong Dal Idli Recipe | Green Gram Idli | Moong Dal Ki Idli with step-by-step photo and video recipe. Idli recipes are widespread across India and are made with different ingredients. Generally, they ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

If you want to make the dal look attractive, garnish with a few fried curry leaves and sliced chilli (optional). If it's important that this recipe is gluten free, check the label on your lentils ...

Learn how to make authentic North Indian style Dal Makhani at home with Neelam only on Get Curried ... Drinking how much beer weekly is safe for health Google Maps hidden features that you must know ...

Dal fry is a comforting, flavourful dish where soft-cooked lentils are simmered with a fragrant blend of spices, onions, tomatoes, and a tadka of garlic and cumin. This hearty, nourishing dish pairs ...

Step 1 Wash the yellow dal in water, then soak it for a few minutes. Cut off the stems and wash the spinach in water. Slice the spinach into medium-sized chunks. Step 2 Heat some ghee in a pressure ...

Keep two portions in the fridge and put one portion in the freezer (see Recipe Tip 2 for details). Serve the dal with the toasted pitta and yoghurt garnished with red chilli, if using. Tip 1 ...

An authentic dish from Rajasthan, dal baati churma is quite popular in the region. The interesting origins of this classic dish arise from the time of wars. The dish has three parts and so does its ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...