Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Hearty, rustic and filling - these define what traditional Danish cuisine is all about. A lot of traditional Danish dishes are only seasoned with salt and pepper, making the ingredients take ...

The boiled and peeled eggs were mainly sold to cafeterias, cafes and catering firms, the Danish Veterinary and Food Administration said in a statement. Denmark is the latest European country to ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...