Miso soup is a popular soup that is often served in a traditional Japanese sit-down meals during the first or one of the initial courses. It is very easy to make at home and this recipe is prepared ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

Dashi is a Japanese stock made from water, kombu seaweed and dried, smoked and fermented flakes of tuna known as bonito (or katsuobushi). It's used in many traditional recipes from homemade udon ...

Put the dashi or bouillon powder with the boiling water in a saucepan, and stir well. Finely slice the asparagus on the diagonal and add to the pan. Simmer for three minutes. Place the miso paste ...

“When cooking miso soup, make thicker dashi stock, add more ingredients and reduce the amount of soup,” he said. Choose ingredients that are richer in flavor and aroma, which will be further ...

Dashi is a Japanese stock made from water, kombu seaweed and dried, smoked and fermented flakes of tuna known as bonito (or katsuobushi). It's used in many traditional recipes from homemade udon ...

Our quick and easy miso soup recipe is a winner. This post is made possible by a partnership with ... When in doubt look at the colour of the leaves and stalks! You'll notice that the recipe calls for ...

Conversely, if the flavor is not strong enough, add a little more miso paste. You can easily double and triple the recipe to make more. Discover the simplicity and warmth of Miso Soup, a traditional ...

Come and savor my Tofu Miso Soup recipe, a quick and comforting traditional Japanese soup made with miso paste and dashi as its base! This miso soup variation features soft and silky tofu ...