except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, ...

Fried to crispy perfection, the clams at Bob’s are made fresh daily, using a simple but effective technique that ensures each bite is packed with flavor. Whether you’re a fan of whole-belly clams or ...