These ribs are typically made from pork spare ribs that are marinated and deep-fried until they are crispy on the outside and ...

Add ribs, a few pieces at a time and toss to coat; shake off excess. In an electric skillet or deep fryer, heat oil to 375°.

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly ...