Here’s a very old recipe for making your own summer sausage, we also use it to make venison sausage. We’d like to share a couple of important notes about the ingredients. First of all, you’ll notice ...

cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

Get the recipe: Homemade Beef Summer Sausage Try Hank Shaw's recipe for old-school venison summer sausage, where you dry age the sausages so they can keep for months in the fridge. Garlic Summer ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Sure, I love pumpkin spice, but peppermint is another favorite that really should be year round. But, because it is more popular during the Christmas holidays, it does make it more festive when these ...