Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

These tikkis combine dehydrated soya granules mixed with fresh spinach ... Biryani does the trick here, Soya chunks replace meat, adds texture and protein. Start by cooking the soya chunks with ...

Textured vegetable protein is a versatile and cost-effective meat substitute made from dehydrated soy flour or soy protein concentrate. It’s used as a meat extender or substitute, making it a ...