using heavy cream instead of milk for caramel sauce will produce thicker results. Evaporated milk will also produce a thicker caramel, ideal for topping desserts without creating a runny mess. The ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Specifically, soup comes to my mind when using a slow cooker ... cold in the cooler months to sugary sweet desserts, there's a little bit of something for everyone that requires a dairy base.

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...