In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Crispy, thinly sliced okra fried or baked until golden. Seasoned with spices, they make for a crunchy snack. Okra filled with a flavorful mixture of spices, besan, and herbs, then sautéed or fried for ...

moschatus), and the succulent fruit and sour leaves of Roselle (Hibiscus sabdariffa). Popular okra varieties in the United States are the Clemson variety dark green with angular pods. This okra takes ...

As with all vegetables, rotate where you plant your okra, putting it in a different spot each year ... cream-colored flowers. Some varieties, especially those that produce red seed pods like Candle ...

There are many types of sambal, a thick ... This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up ...

Read more: 12 Vegetables And Fruits That Used To Look Very Different To understand how to make ... in other plants like aloe vera and many cactus varieties, but it's particularly known for giving okra ...