Let’s look at the nutrition stats for the different types to compare… As you can see, table salt is highest in sodium per teaspoon compared to sea salt and Himalayan salt. The reason table ...

Salt is one of the building blocks of cuisine -- there's a reason the book by author and food scientist Samin Nosrat is called "Salt, Fat, Acid, Heat." Pretty much every cuisine on the planet makes ...

The real distinction between the 'types' of salt arises from how ... favorite for its soft yet flaky finish. The different colors of sea salt come from the trace levels of minerals like magnesium ...

Can you substitute Morton Salt and Diamond Crystal Kosher Salt for each other? Here’s what you need to know about these two major kosher salt brands, according to chefs.