In a way, celebrity pastry chef Dominique Ansel is a master of all things fusion: the Cronut, his 2013 viral creation that continues to shape New York's crowded dessert landscape, is a cross between a ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

I nventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...

Dominique Ansel, the mastermind behind the world-renowned Cronut, is bending the rules of baking once again. This time, he's ...

and he's now gearing up to open a new bakery in the British capital. Dominique Ansel London is due to open at 17-21 Elizabeth Street in Belgravia in the late summer or autumn, and will sell the ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas ...

An curved arrow pointing right. World-famous pastry chef Dominique Ansel opened a new bakery in London selling his renown "Cronut®" - a hybrid between a croissant and a donut. Hundreds lined up ...

The new flour will be available nationwide via Amazon, DominiqueAnselOnline.com, and Dominique Ansel Bakery and Workshop locations in New York City on July 17.

If there was a bad boy of the pastry world, Dominique Ansel would be it. The chef is the founder of the cult New York bakery named after himself and the creator of genius hybrid foods such as the ...

An envelope. It indicates the ability to send an email. Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a ...

In 2013, Dominique Ansel unveiled a special pastry, a bakery love child that landed somewhere between a croissant and donut. The Cronut, as it was named, would change the industry forever ...