Wait, flavoured and aged tofu? Yes, but we’ll get to that in a ... and can be used immediately (when it’s very soft) or dried (which needs to be hydrated, and has a chewier texture).

Freeze-dried tofu might be holy. It was first summoned into existence in Japan at the sacred esoteric Buddhist monastery Koya-san. Legend has it that a young monk accidentally left tofu outside one ...

G et ready to treat yourself to my Silken Tofu Banana Pudding! This healthy dessert is crafted with silken tofu, making it a ...

Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

This week’s recipe features “kiriboshi daikon ... dishes for grownups you may want to try). 50 grams dried radish, 1 thin deep-fried tofu (aburaage) (cut into strips), 1 carrot (cut ...

A tofu and mushroom stir fry that is simple, vegetarian and very tasty. Place the dried shiitake mushrooms in a bowl, add warm water to cover and leave to soak for 30 minutes or until soft.

This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely slice them after soaking.

Dried soba noodles and udon work well, as do instant noodles. Bring a large pot of water to boil and cook the noodles per the instructions. Drain and set aside. Remove the tofu from the packaging, ...