"Dry-cured chorizo will last anywhere between 250 to 350 days unopened," he says, "and 21-28 days once opened." Whether cured (Spanish style) or fresh (Latin American style), chorizo is a ...

Sahil Sethi's fried rice from Bar Goa in Chicago is savory and spicy, studded with juicy prawns and dry-cured Spanish chorizo and finished with a sunny-side up egg and golden Madras curry mayonnaise.

They are made from beef, pork, chicken, turkey, or more exotic game, and they can be dry cured or ... and texture between Spanish and Mexican chorizo. Spanish chorizo is cured and dried, flavored ...