Creating an award-winning rib rub involves balancing various flavors like saltiness, spiciness, and aromatics. Is This Dry ...

Why should you use a dry rub instead of a marinade? Marinades tenderize the meat as it soaks up the liquids for hours, which makes them ideal for tough cuts of beef. But for prime rib, a cut that's ...

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.