Creating an award-winning rib rub involves balancing various flavors like saltiness, spiciness, and aromatics. Is This Dry ...

Why should you use a dry rub instead of a marinade? Marinades tenderize the meat as it soaks up the liquids for hours, which makes them ideal for tough cuts of beef. But for prime rib, a cut that's ...

Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix.

From chicken wings, ribs, and burgers to shellfish, steak, and salmon, spices can effortlessly boost the flavor of your ...