Combine Ingredients: Mix all the rub ingredients thoroughly in a small bowl. Prep the Pork: Pat the pork shoulder (or butt) ...

This Smoked Pork Shoulder ... of the rub on the outside of the roast as well. Cover in an airtight container and store in the ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Use your hands to rub the sofrito mixture all over the surface of the meat, using your fingers to push the mixture into the ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...

Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. Cover loosely with cling film and chill in the fridge for 1-2 hours. (Reserve the ...