The pasta, of course, is made with semolina, a flour made from hard durum wheat—the way it’s been done for centuries. And Felicia, an Italian pasta company—a relative newcomer, founded in ...

PGI Gragnano means Protected Geographical Indication, which exclusively refers to pasta from Gragnano, a town in Italy's ...

“They both use the exact same ingredients — durum wheat semolina and water,” he said. But there was a key difference. One was a light yellow colour — almost an ivory. “This means the ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

Italian flour made from durum wheat is not easily available everywhere, so we recommend you use a mixture of bread flour and semolina. The semolina gives the pasta the necessary 'bite'.

Yash Ahlawat & Studio 19 Films Unveil Spectacular Season 5 of Bollywood Mr & Miss India ...

Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish ...