Ground beef fajitas are a quick and easy version of the family favorite! Ready in less than 30 minutes they are the perfect ...

This is exactly how dinner should be: fast, easy ... marinate the steak ahead of time with some olive oil and the dried spices listed below for some extra flavor, but it’s not necessary. If you’re ...

The authentic smoky flavor comes from marinating the beef in lime juice and garlic and grilling it over mesquite, which for this recipe is optional but preferable. Fajitas are traditionally served on ...

Marinades are a great way to add savory richness to meat and poultry. And you can customize them with all sorts of flavor ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

but have you ever considered using the margarita as a marinade? Okay, so that's not quite what developer Patterson Watkins is doing in this fajita recipe, but the meat does have that distinctive ...