This simple blueberry jam recipe will provide a host of delicious breakfasts. If you manage to get your hands on British bilberries, do use them in place of the blueberries in this recipe. They have a ...

One great thing about this recipe is that all of these ingredients are easy to find at your local grocery store so you don’t have to ... if you want to add a little more protein and fiber to the crust ...

Place the pan over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Remove from the heat and gently stir (in one ...

Inky Blue Blueberry Jam is a community recipe submitted by PurpleGirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the blueberries in a pan ...

Once cooled, cover and chill in the fridge where it will thicken and become more jam-like. It will keep for up to 2 months. Spread the jam over hot, buttered toasted teacakes, crumpets ...