Sweet potatoes get a lot of love around Thanksgiving, but these sweet spuds are a delicious and nutritious choice year-round. They're great baked or sliced and fried and make a great mash or simply ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook. A gallon of cold water with potatoes can take 30 minutes to boil while covered with a lid ...

Boil potatoes until fork-tender, 8 minutes. Drain and transfer potatoes to a medium bowl. Add shallots, half the olive oil and spice mix, and toss to evenly coat. Season with salt and spread ...

Boiling is easy. But there's a better way ... sweet potatoes and sweet potato casserole. You can even use boiled mashed potatoes to make sweet potato pound cake. The good news: If you can boil ...

Put the double cream, onion, garlic and plenty of salt and pepper in a saucepan and get it onto a medium heat so that it comes up to the boil. While that’s on, peel and slice the potatoes into ...

My rendition is punchy and outrageously quick to pull together, about 30 minutes from start to finish because you can chop the other ingredients while the potatoes boil. Tarragon and chives ...

Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices. Once the water is boiling, add the potatoes and when the water has returned to the boil ...

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening. Make a smooth batter of gram flour ...