The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused ...

Croissants, while delightful, have one serious drawback: They do tend to grow stale pretty quickly. One way to refresh them ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...

Add berries and sugar to a pan. Bring to a simmer Stew until it’s soft but not a complete liquid. I prefer having a few fruits still whole here.

pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes, until puffed and golden. Let cool for 10 minutes, then serve.

Label your bread pudding: An overstuffed freezer can lead to mystery items, so be sure to label and date your bread pudding.

or make flaky bread pudding with croissants like Ina Garten. But brioche is the best bread for your buck for its porous, buttery, fluffy texture, and its crackly crust that gives your pudding ...

"This recipe ties together a sort of bread and butter style pud ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes ...

The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...