Sausage Jambalaya is a great hearty dish that everyone loves. This healthier version of a classic Cajun dish is an ideal ...

The dish has two versions: the Creole or Red Jambalaya, which has tomatoes in the mixture. The other version is the Cajun Jambalaya from the southwestern and central parts of Louisiana and has no ...

With Mardi Gras in full swing, and Ash Wednesday falling on March 5th (if you’re wondering why it’s so late, you’re not alone), Cajun food is on the brain. While New Orleans may be the known for music ...

Add the thyme, bay leaves, paprika, Cajun seasoning and chilli flakes, stir through ... To serve, discard any unopened mussels, arrange the jambalaya on a large plate and scatter with the spring ...