Sausage Jambalaya is a great hearty dish that everyone loves. This healthier version of a classic Cajun dish is an ideal ...

A super-simple Cajun-inspired jambalaya cooked in the microwave. Perfect for students and working lunches. Recipe tested using a 800W microwave. Put the rice, stock cube and a pinch of salt in a ...

The dish has two versions: the Creole or Red Jambalaya, which has tomatoes in the mixture. The other version is the Cajun Jambalaya from the southwestern and central parts of Louisiana and has no ...

you’re not alone), Cajun food is on the brain. While New Orleans may be the known for music, drinks, parades and a little voodoo, it’s the food the draws me back again and again. Beignets, chicory ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

In a bowl add the chicken and season with the cajun seasoning mixing well ... Place the pasta into a serving bowl, spoon the jambalaya mix onto the pasta and garnish with chopped parsley.

Add the thyme, bay leaves, paprika, Cajun seasoning and chilli flakes ... To serve, discard any unopened mussels, arrange the jambalaya on a large plate and scatter with the spring onions. Serve warm.

The Jambalaya Cajun Band respects and retains the tradition of Cajun music while having developed a contemporary style popular with Cajun music fans. The band has released two previously successful ...

From the chef that brought you Sawyer & Co. and De Nada Cantina comes Lil' Easy Fine Cajun Food ... crawfish étouffée, jambalaya fried on a stick, and other Cajun/Creole influenced fare.