Egg Tarts are ... A Very Chinese Cookbook: 100 recipes from China & Not China (but still really Chinese) is a must. The ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

It’s also one of the first dishes she taught me how to make, instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it ...