Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...

Follow these tips on storage and thawing techniques to extend the life of your homemade chocolate sauce when storing it in the freezer.

This easy white chocolate peppermint bark is a fun twist on a classic. With only a few ingredients you can make a fun sweet ...

Fondue sounds very fancy, but this recipe is actually very easy to make. The liquor in this fondue adds a hint of fruity ...

and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile, the effortless Québécois classic ...

Meanwhile, for the chocolate sauce, place the butter and cream into a saucepan and bring to a simmer over a medium heat. Add the chopped chocolate and stir to combine. Turn the heat to low and ...