It's about the time of year when the warming smell of hot cross buns ... for Easter weekend. Good Friday is typically still the big day, and if you want to take part in the fun, it's easy to ...

This Easter ... tops of the buns. 10 Bake for 15-20 mins until brown and cooked through. 11 Meanwhile, make the syrup: mix the sugar and warm water together. Brush over the hot cross buns ...

Scoop into a piping bag and pipe a cross on the top of each bun. Bake for about 15 minutes until golden and baked through. When still warm brush the buns with the honey. Sieve the spices and yeast ...

Click here for the recipe. 4. Hot cross bun zuccotto Your favourite Easter buns are a delicious way to reimagine this no-cook Italian dessert for easy entertaining. Click here for the recipe.

Hot cross buns are now widely available throughout the year, but in the 16th century, Queen Elizabeth I banned their sale apart from at Easter, Christmas and for funerals. Although contemporary ...

But less than a week after Christians marked the birth of Jesus Christ, and 108 days out from Good Friday – the Christian holy day observing his crucifixion and death – hot cross buns are on ...

Traditionally a seasonal treat sold in and around the Easter period, demand for hot cross buns continues to skyrocket every year, with supermarkets putting them on the shelves earlier and taking ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Hot cross buns are traditionally made at Easter when Christians mark the crucifixion, death and resurrection of Jesus Christ. The fruity and spicy buns are on sale at Woolworths’ supermarkets ...