Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

Back to basics. Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...

You can make quick and easy breakfast pizza at home and still have a lot of customization options by using this canned item ...

If you’re craving a Little Caesars pizza, good luck finding one because it tends to randomly float on and off their menu. (The joys of being a highly-coveted menu item.) On other hand, if you’re ...