While instant ramen is a quick fix, nothing beats the flavor of homemade ramen. The good news? It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen.

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy ... recipe from his book Let’s Make Ramen!

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

This garlic shrimp and ramen ... spicy, and tangy sauce. When the week gets busy and those takeout menus start calling your name, put down the phone and cook this instead. Though this recipe ...

As the autumn leaves begin to fall, it's officially the season for snuggling under a blanket, diving into a gripping novel, and indulging in a steaming bowl of soup at every opportunity.

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...