Scoop into a piping bag and pipe a cross on the top of each bun. Bake for about 15 minutes until golden and baked through. When still warm brush the buns with the honey. Sieve the spices and yeast ...

Brush over the hot cross buns when they come out of the oven. 12 Best eaten hot, with plenty of butter, although if you're smart, you'll make two batches and freeze some for later!

it's easy to get a batch started. Patience is needed, but here is a basic recipe for traditional hot cross buns that will be worth the wait. You will need: - 1lb flour (plus an extra 1/3 cup for ...

As Autumn arrives, Aussies look forward to enjoying a hot cross bun. These Easter staples aren’t just treats – they’re ...

With Easter just around the corner, Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Paul A Young's hot cross bun brownie recipe makes a terrific Easter treat, but can easily be made into a festive brownie by removing the cross - the flavours are extraordinary whatever time of the ...

Savoury hot cross buns might sound a little odd to start with, but stick with us. Marks & Spencer have released a range of cheesy hot cross buns just in time for Easter, so that you can enjoy this ...

Put into a piping bag or the corner of a small plastic food bag. 8. When the buns have risen, brush lightly with milk and pipe a cross on each one. If using a food bag, snip the corner off the bag to ...

Whether you’re a fruit traditionalist, an apple and cinnamon devotee, a choc fanatic, or prefer fruit-free, Coles’ popular ...