Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don ...

it's easy to get a batch started. Patience is needed, but here is a basic recipe for traditional hot cross buns that will be worth the wait. You will need: - 1lb flour (plus an extra 1/3 cup for ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Brush over the hot cross buns when they come out of the oven. 12 Best eaten hot, with plenty of butter, although if you're smart, you'll make two batches and freeze some for later!

Scoop into a piping bag and pipe a cross on the top of each bun. Bake for about 15 minutes until golden and baked through. When still warm brush the buns with the honey. Sieve the spices and yeast ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...

With Easter just around the corner, Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French ...

The season of giving continues this December as Coles’ award-winning hot cross buns hit shelves today, with 20 cents from ...

According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

The season of giving continues this December as Coles' award-winning hot cross buns hit shelves today, with 20 cents from ...