Mashed potatoes are the star of any plate they are on, and these 17 recipes are proof. I cook potatoes regularly for dinner ...

To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

While mashed potatoes are easy to make and even easier to eat, they sure take a long time to cook. A gallon of cold water with potatoes can take 30 minutes to boil while covered with a lid ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Like the OXO model, this stainless steel potato ricer from Zulay offers more versatility than most other ricers by giving you ...

A classic pitfall in the quest for smooth mashed potatoes is overworking them, which is easy to do when you vigorously smash your potatoes with a regular masher. As the potatoes break down ...

Mashed potato is a food that is a key part of many hearty dishes, especially if you're eating something like sausages or pie. Creamy mashed potatoes offer the perfect accompaniment to the main ...

They're easy to make into something delicious but ... Russets, which tend to whip up fluffy and creamy, make lighter mashed potatoes. "In that case, I tend to aim for one medium potato — or ...