This easy Mexican hot chocolate is similar to champurrado, but it isn’t thickened with masa harina, flavored with anise, or ...

Take off the saucepan from the heat and whisk until smooth and frothy. Serve with cinnamon. Mexican hot chocolate is spicy and gives hot chocolate a subtle, sweet-savoury twist.

Hot chocolate is a classic beverage, and there are plenty of wonderful ways to make a delicious cup. But to elevate your ...

For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...