How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Move over traditional pecan pie – there’s a new holiday treat that’s stealing the spotlight without stealing your precious ...

Turn your weeknight dinners into something special with this delicious and healthy Pecan Sandwich! With the rich, buttery ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the ...

uninspired. No longer! Make these quick-and-easy beauties for the chocolate lover in your life so they're not stuck picking ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Toasting pecans may seem like a time-consuming extra step, but experts agree that once you taste them — or even smell their aroma — you'll never go back. That's because exposing these nuts to ...