Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

Put the rehydrated chillies in a blender with the shallots, garlic, fresh red chillies ... majority of the clams are open, add the wild garlic (or samphire) and toss the sauce around everything.

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook.

The smoky and salty bacon pairs perfectly with the briny clams, creating a rich and flavorful sauce. The fettuccine noodles are cooked to al dente perfection and coated in the creamy sauce, making ...

“If I could afford the calories, I’m sure I could eat pasta three times a day,” he wrote in James Beard’s Simple Foods. “It is to me one of the shorter routes to heaven.” We couldn’t agree more. Scrub ...

Add the clams and heat through. Taste and re-season if necessary. Toss pasta in the skillet with the clam sauce. If you'd like more delicious recipes and wine pairings, join my website. Visit Chef ...

Food Stylist: Monica Pierini. This weeknight clam pasta comes together easily in under 30 minutes, without compromising flavor. This simple pantry meal delivers deep flavors with a bright ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

medium-thick noodle that will coat well in our wine-clam sauce. The sauce: We create our simple but decadent sauce with just a few ingredients: butter, fresh parsley, red pepper flakes (feel free ...

Her easy and accessible recipes ... red pepper flakes, stirring continuously, 45 seconds or until garlic is fragrant. Step 4: Increase heat to high, add wine, and cook for one minute. Add clams ...