Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment that’s perfect for elevating your seafood dishes to new heights. Learn how to ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse. To make the rémoulade, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the kosher salt, ...

Confit egg yolk, purple sprouting broccoli and a smattering of tangy Berkswell cheese sit atop a punchy remoulade in this dish from Michael Bremner. All of the elements combine to make something truly ...

This onglet steak sandwich recipe is served with a quick-pickled celeriac and butternut squash rémoulade, a beautifully tangy accompaniment to the umami meat, peppery watercress and creamy mayo.

Blackened Grouper with Orange Remoulade Sauce is a flavorful and spicy seafood dish that features blackened grouper fillets served with a tangy and creamy orange remoulade sauce. The grouper fillets ...

One of the house specialties at Joe’s Stone Crab are these moist, tender crabcakes. The secret is not to overmix and to let the patties chill thoroughly before cooking so they don’t fall apart. A ...

2. In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco, cornichons, parsley and tarragon and season the remoulade with salt and pepper. 3. Light a grill or preheat a ...

Mix together all the ingredients for the remoulade, folding in the whipped cream at the end. Serve alongside the frikadeller.

Flip the muffins and grill for 30 seconds longer. Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper remoulade. 4. Grill the burgers over high heat until ...