From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

Roasting chicken breasts with the skin on is a good idea. Roasting chicken breasts with the skin pinned in place with a few ...

This simple technique will transform the way you roast, grill ... Typically a whole chicken is cooked breast-side up, meaning the thighs are tucked underneath. In this position, the breast ...

Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should be beautifully golden and crisp. Generously season the skin side with salt and pepper.

Scatter the vegetables over a large roasting tin or baking tray. Make a gap in the middle for the chicken, and place breast-side up. Snip off the butcher's string from the chicken and season with ...

You can freeze chicken breasts, well wrapped to keep out any ... or drop into a simmering broth and poach for a few minutes. When roasting, it's best to keep the skin on to prevent the meat ...

Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

And the best part is, the versatility of these slow cooker chicken dinners. You can use your slow cooker to make chicken breasts ... be a breeze with 20 of these easy Crock Pot chicken meals ...