This recipe is an accompaniment to Ted Allen's North Carolina pulled pork. To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and ...

They have a slightly bitter and peppery taste, similar to mustard greens. These nutritious greens are packed with vitamins A, C, and K, as well as minerals like calcium and iron. Turnip greens are ...

mustard greens, turnip greens, and cabbage. Black folks’ soul food collard greens recipe is a mainstay of traditional Southern cooking. Southerners often cook them with various meat additions ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

An easy little vegetable samosa recipe that makes a delicious ... Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter.

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.