We begin our list of tempeh recipes with this vegan twist on a lamb sausage and chickpea hummus bowl features a trio of ...

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...

Arugula and tempeh are the best combination because they compliment each other. Adding pears gives this salad a wonderful ...

Don't be afraid to cut the tempeh into half-inch cubes and use it instead of meat on your favorite skewer and kabob recipes .

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Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Like a vegan take on kung pao, hummus bowls with merguez crumbles, and more easy ways to use the soy-based protein. Originally Appeared on Bon Appétit ...

Tempeh chicken salad is a delicious and healthy alternative to traditional chicken salad. Made with tempeh, a fermented soybean product, this salad is packed with protein and nutrients. The tempeh is ...

Serve immediately. You don't need to have a food processor for this recipe, but the tempeh balls will be very fragile if you simply combine the mixture – so be careful when frying.

Mushroom and Tempeh Rendang is a vegan twist on the traditional Indonesian dish. It is a rich and flavorful curry made with a blend of spices, coconut milk, mushrooms, and tempeh. This dish is packed ...

and out comes the tempeh. It’s a great source of proteins that’s relatively easy to grow on your own. One catch, though — you do need a certain kind of climate to have it develop properly.